Igor and Oksana Chukhriy’s Meat Empire

In an industry driven by aggressive marketing and fleeting trends, Imperial Meat Company operates with a rare, quiet authority. What began a quarter-century ago as a humble family butcher shop in Brighton Beach, Brooklyn, has evolved into one of the most sophisticated, vertically integrated operations in the American meat trade. Under the vision of founders Igor and Oksana Chukhriy, the company has methodically expanded its footprint across the nation. By establishing production partnerships in the Midwest and maintaining direct, long-standing relationships with the country’s most reputable livestock producers, the Chukhriys built a business model rooted in complete quality control.

Their portfolio features America’s finest milk-fed veal and premium beef programs, celebrated for exceptional marbling and strict adherence to industry-leading standards. Beyond wholesale production, Imperial Meat supplies high-end supermarkets, major catering halls, and exclusive private events with signature products that no other supplier can bring to the market.

Despite an international reach that extends far beyond New York, the founders have intentionally steered clear of the public spotlight. Imperial Meat Company’s formidable reputation has been forged not through noisy advertising campaigns, but through decades of unwavering product integrity and deeply trusted industry relationships.

In 2014, Igor and Oksana brought their insider expertise directly to table with the launch of IMC Restaurant & Bar in Huntington, New York. Within just two months of opening, The New York Times awarded the venue a coveted “Very Good” rating, paving the way for the restaurant to win the prestigious International Five-Star Diamond Award for three consecutive years.

Today, IMC Restaurant
& Bar serves as the flagship expression of the Chukhriy family vision—a
modern, meat-centric dining destination that honors traditional steakhouse
heritage. Featuring seasonal menus and innovative culinary specials, every dish
is sourced directly from Imperial Meat’s own supply chain, delivering an
authentic farm-to-table experience refined by decades of mastery.

Address details:

IMC Restaurant and Bar,
279 Main Street, Huntington NY 11743.

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